Kualifikasi :
- Pria/Wanita
- Pendidikan minimal S1
- Pengalaman 2-3 tahun di F&B/Healthy Food/Production (diutamakan level SPV/Manager)
- Memahami R&D produk, alur produksi, dan Quality Control (SOP)
- Wajib punya kemampuan memasak
- Terbiasa handle tim & operasional harian
- Menguasai inventory & supplier management
- Leadership kuat, komunikatif, problem solver
- Detail-oriented, inisiatif tinggi & mampu bekerja dengan target
Job Descriptions :
- Product Development (R&D)
- Production Planning & Execution
- Quality Control & Standardization
- Supplier & Inventory Management
- Timeline & Product Launch
- Daily Production Supervision
