Requirements :
- Have more than 3 years working experience as Assistant Operation manager in the Restaurant & Bar Concept
- Having F&B Management skill (Costing, Restaurant Operation and Training)
- Fully understanding of Restaurants operations, handling complaints, staff development, and customer relation
- Able to work with the target
- Strong managerial and communication skills is a must
- Well groomed is a must & representative lifestyle
- Max age 35 years old
